Healthy Travel Tips
October 1st, 2010
The best defense when traveling is boosting your immune system. 
Preparation before the trip: make sure you are well rested and pack in advance to avoid stress which weakens your immune system. Echinacea, vitamin A & C, zinc tablets, probiotics, spices, fruits and vegetables should be ideally incorporated into your daily lifestyle at least a month before departure, allowing ample time for your body to assimilate and prepare for battle, if need be.
- Echinacea has long been used as an effective aid to help shorten the duration of flu and cold symptoms.
- Vitamin A is your skin’s defense, so incorporate more red and orange fruits and vegetables.
- Vitamin C fights diseases and infections, the best food sources are leafy greens, the brassica family (broccoli, cauliflower, brussel sprouts, etc.) bell peppers, berries, grapefruits, kiwis and oranges to name a few.
- Zinc boosts white blood cells production; great sources are lean meats, squash, seeds, sea food and leafy greens to name a few.
- Probiotics are the latest buzz word and for good reason since a healthy intestinal flora is key in fighting pathogens thus helping conteract the infamus Travellers’ Diarrhea. Look for supplements that contain Lactobacillus acidophilus and bifidobacteria in the billions. Kefir and plain yogurt are also great natural choices.
- Spices such as turmeric act as an anti-inflammatory and antiseptic. Ginger will fight nausea, aids digestion and has proven anti-inflammatory properties. Garlic and oregano oil are powerful antibacterial, anti-virus, anti-fungul and anti-parasite.
Snacking: make the wiser choice, go for healthy fruits, nuts or granola bars instead of chips, cookies or chocolate bars. Aside from being more nutritious they will sustain you longer by stabilizing your insuline levels, avoiding the sugar high and low roller coaster.
Beverages : water, tomato juice and green tea are the best options. Coffee dehydrates your body, while alcohol, colas and juices contain a lot of sugar which has an immune-suppressing effect by reducing the ability of white blood cells to kill germs by 40% (this effect starts less than 30 minutes after ingestion and may last for 5 hours).
Food: once onboard try picking the lightest meal, skipping heavy sauces, salty or fatty items, as you may retain water and be uncomfortable on the plane.
Following these simple tips can make your trip more enjoyable and possibly prevent any unwanted disease, leaving you free to enjoy your vacation.
Safe traveling!
Silvana Antonelli, DHN, ROHP, RNCP
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T 514.967.0059 F 514.694.0059
Silvana@BasicBalanceNutrition.com
BasicBalanceNutrition.com





